Ingredients
Dressing
- ½ cup olive oil
- 2 garlic cloves, minced
- ¼ cup lemon juice, fresh
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 2 tablespoons mayonnaise
- ½ teaspoon salt
- ½ teaspoon pepper
Salad
- 2 (12 ounce) bags Mann’s Rainbow Salad
- ¼ cup sliced red onions
- 2 teaspoons grated lemon zest
- 2 tablespoons chopped parsley
The Method
The Method
The Method
For Dressing
Add dressing ingredients in a small bowl and whisk to combine (Dressing can be prepared 1 day in advance).
For Salad
In a large salad bowl, add salad ingredients and toss well to mix. Add dressing and toss well again.
Nutrition Facts
Serving Size 160 | Servings: 6
Amount Per Serving
Calories 250 ׀ Total Fat 23g (sat 3g trans 0g) ׀ Cholesterol 0mg ׀ Sodium 290mg ׀ Total Carbohydrate 9g ׀ Dietary Fiber 3g ׀ Sugars 4g (Includes 0g Added Sugars) | Protein 2g ׀ Vitamin D 0% ׀ Calcium 4% ׀ Iron 6% ׀ Potassium 8%
