Ingredients
- 4 cups Mann’s Broccoli Cole Slaw®
- 2 medium red-skinned potatoes
- 1 large yellow onion, chopped
- 1 large green bell pepper, cut into 1/2″ strips
- salt and pepper to taste
- vegetable oil, for cooking
The Method
The Method
The Method
Scrub potatoes clean and cut into a ½″ pieces. In medium saucepan, cover potato cubes with cold salted water and bring to a boil over high heat. Cook until potatoes are tender when pierced with the tip of a sharp knife, 5-7 minutes; drain.
In large bowl, toss together potatoes, Mann’s Broccoli Cole Slaw®, onion and bell pepper. On oiled griddle or in a large skillet, working in batches if necessary, spread a single layer of the potato and broccoli mixture on the hot griddle, pressing down gently with the back of a spatula. Cook, turning once, until golden on both sides, 2-3 minutes total. Season with salt and pepper to taste. Serve warm.
Nutrition Facts
Serving Size: 274g | Servings: 5
Amount Per Serving
Calories 130 | Calories from Fat 25 l Total Fat 3g (sat fat 0g trans 0g) l Cholesterol 0mg l Sodium 65mg l Total Carbohydrate 24g l Dietary Fiber 7g l Sugars 6g l Protein 6g l Vitamin A 2%l Vitamin C 250% l Calcium 8% l Iron 10%
