Ingredients
- 1 (10 ounces) package Mann’s Sweet Potato “Fettuccine”
- 1 tablespoon + 1 teaspoon olive oil
- 2 tablespoons water
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 teaspoons lime juice
- 8 ounces shredded Monterey Jack cheese
- ⅔ cup finely diced green onion
- 8 – 8″ flour tortillas
The Method
The Method
The Method
In a large microwave-safe bowl, mix Sweet Potato "Fettuccine," olive oil, water, cumin, chili powder, and lime juice, making sure that the ribbons are evenly coated. Loosely cover the bowl with a towel and microwave for five minutes.
Mix cheese and ½ cup of the green onions into Sweet Potato "Fettuccine" mixture.
Heat a large skillet on medium-low heat. Top a tortilla with ¼ of the sweet potato mixture, spreading evenly over the whole tortilla. Top with a second tortilla. Place in skillet and cook for 3 minutes on each side or until just crispy. Repeat with remaining tortillas. Garnish with remaining green onions. Slice and serve warm with salsa and sour cream.
Nutrition Facts
Serving Size: 272g | Servings: 4
Amount Per Serving
Calories 630 | Calories from Fat 250 | Total Fat 28g (sat fat 14g trans 0g) | Cholesterol 50mg | Sodium 1320mg | Total Carbohydrate 71g | Dietary Fiber 5g | Sugars 6g | Protein 22g | Vitamin A 260% | Vitamin C 10% | Calcium 45% | Iron 6%
