Ingredients
For Salad
- 1 (8 ounce) bag Mann’s Kale Beet Blend
- 1 tablespoon olive oil
- Salt and Pepper, to taste
- 12 ounces cooked tri-color rotini pasta
- ¼ cup red onion, thinly sliced
- ½ cup crumbled feta cheese
- ¼ cup dried cranberries
- ¼ cup pine nuts
For Dressing
- ¾ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
The Method
The Method
The Method
Preheat the oven to 350°F.
Toss the Mann’s Kale Beet Blend with olive oil, salt and pepper. Spread onto a baking sheet and bake for about 15 minutes.
Toss roasted Kale Beet Blend with pasta, red onion, feta cheese, cranberries and pine nuts.
Mix together dressing ingredients in a small bowl, drizzle over pasta salad and toss everything. Serve warm or cold.
Nutrition Facts
Serving Size 176g | Servings: 6
Amount Per Serving
Calories 630 | Total Fat 40g (sat fat 8g trans 0g) l Cholesterol 54mg l Sodium 750mg l Total Carbohydrate 54g l Dietary Fiber 5g l Sugars 8g (Includes 3g Added Sugars) l Protein 11g l Vitamin D 6% l Calcium 8% l Iron 15% | Potassium 6%
