Ingredients
For Buttermilk Tarragon Dressing
- ⅓ cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped tarragon
- 2 teaspoons sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup canola oil
For the Green Beans
- 1 (12 ounce) bag Mann™ Green Beans
- 1 ½ pounds fingerling potatoes
- Olive oil, for coating
- Salt and pepper, to taste
The Method
The Method
The Method
For the Butternut Tarragon Dressing
In a small mixing bowl, whisk together all ingredients except canola oil. Add oil in a slow stream to combine, and season with additional salt and pepper to taste. Set aside.
For the Green Beans
Preheat oven to 425˚ F.
Toss Mann™ Green Beans with olive oil, salt and pepper and arrange in one layer on a sheet tray. Roast 12-15 minutes, until beans are tender and a bit charred.
While the beans are roasting, cut potatoes in half lengthwise. Again, toss with olive oil, salt and pepper and arrange in a single layer on a sheet tray. Roast 25-30 minutes, stirring once.
Arrange beans and potatoes on a serving platter and drizzle with Buttermilk Tarragon Dressing. Serve warm.
Nutrition Facts
Serving Size 323g | Servings: 4
Amount Per Serving
Calories 470 ׀ Total Fat 33g (sat 3.5g trans 0g) ׀ Cholesterol 0mg ׀ Sodium 660mg ׀ Total Carbohydrate 41g ׀ Dietary Fiber 7g ׀ Sugars 7g (Includes 2g Added Sugars) | Protein 6g ׀ Vitamin D 0% ׀ Calcium 8% ׀ Iron 15% ׀ Potassium 6%
