Ingredients
- 2 Portobello mushrooms
- ½ tablespoon olive oil
- Salt & pepper, to taste
- 1 (8.75 ounce) Mann™ Nourish Bowls® Creamy Roasted Garlic & Kale
- ¼ cup Parmesan cheese
The Method
The Method
The Method
Remove the gills and stems from Portobello mushrooms. Brush with olive oil, season with salt and pepper, to taste.
Grill the Portobello mushrooms to your liking. Cook Mann™ Nourish Bowls® Creamy Roasted Garlic & Kale according to the packaging directions.
Fill the mushroom caps with the cooked Mann™ Nourish Bowls® Creamy Roasted Garlic & Kale.
To serve, top with grated Parmesan cheese.
Nutrition Facts
Serving Size 221g | Servings: 2
Amount Per Serving
Calories 270 l Total Fat 16g (sat fat 4.5g trans 0g) l Cholesterol 20mg l Sodium 430mg l Total Carbohydrate 23g l Dietary Fiber 4g l Sugars 2g (Includes 0g Added Sugars) l Protein 8g l Vitamin D 0% l Calcium 15% l Iron 6% | Potassium 15%