Mann’s Vietnamese Spring Rolls

For Pickled Broccoli Slaw Combine first four ingredients in a sauce pan and bring to a boil until sugar is dissolved. Cool liquid. Add cooled liquid to Mann’s Broccoli Cole Slaw in a container and soak for 12 hours or overnight to “pickle.” For Gingered Cream Cheese Combine both ingredients in food processor until smooth For Spring Rolls Moisten kitchen towel. Squeeze out excess moisture and lay towel flat on work surface. Fill large bowl with warm water. Submerge 1 wrapper in water until beginning to soften, about 20 seconds. Place on damp towel. In the center of wrapper, place half a red leaf, smooth 1 tablespoon ginger cream cheese onto leaf. Top with ¼ cup pickled slaw and 2 tablespoons Shirotaki noodles. Finish off with two sprigs of Broccolini® – each flower facing opposite ends of the rice paper. Roll rice paper keeping the filling in the center, while the red leaf and sprigs of Broccolini® shoot out the ends. Repeat with remaining wrappers and fillings. Serve sliced in half with sweet chili sauce or Thai style peanut sauce. Note: Can be made 8 hours ahead. Place on baking sheet lined with parchment paper, cover with damp paper towels, and refrigerate. Let rolls stand at room temperature 10 to 15 minutes before serving.

Nutrition Facts Serving Size: 77g l Servings: 36 Amount Per Serving Calories 100 l Total Fat 0g (sat fat 0g trans 0g) l Cholesterol 0mg l Sodium 490mg l Total Carbohydrate 20g l Dietary Fiber 1g l Sugars 8g l Protein 5g l Vitamin A 10% l Vitamin C 20% l Calcium 6% l Iron 4%