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Mann’s Veggie Scallop and Dungeness Crab “Ceviche”

Mann’s Veggie Scallop and Dungeness Crab “Ceviche”

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Servings
8-10
Calories
490
Prep Time
20 minutes
Total Time
24 hrs 20 minutes
Skill Level
Medium

Ingredients

  • 1 bunch Mann’s BROCCOLINI® baby broccoli (about 9 stalks)
  • 1 cup of Mann’s Stingless Sugar Snap Peas
  • 1 (7 ounce) package Fresh Leaf Farms – Better Romaine Leaf
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 (6 ounce) package scallops
  • 1 (6 ounce) package Dungeness crab meat
  • 2 limes
  • ¼ cup of rice wine vinegar
  • 1 bunch of cilantro
  • 2 teaspoon salt
  • 1 teaspoon black pepper

The Method

The Method

The Method
In a large bowl, combine diced bell peppers, BROCCOLINI® baby broccoli , scallops, thin sliced  snap peas, Dungeness crab meat, and chopped cilantro. Cut in half the limes, squeeze the juice, and add the vinegar. Add salt and pepper and mix. Marinate for 24 hours. When ready to serve, use Fresh Leaf Farms Better Romaine Leaf lettuce singles and scoop ceviche onto leaf. Enjoy!
Nutrition Facts Serving Size: 412g | Servings: 10 Amount Per Serving Calories 490 Calories from Fat 70 l Total Fat 8g (sat fat 3g trans 0g) l Cholesterol 120mg l Sodium 880mg l Total Carbohydrate 65g l Dietary Fiber 4g l Sugars 6g l Protein 38g l Vitamin A 110% l Vitamin C 20% l Calcium 25% l Iron 30%

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