Ingredients
- 1 bunch Mann’s BROCCOLINI® baby broccoli (about 9 stalks)
- 1 (8 ounce) bag Mann’s Stringless Sugar Snap Peas, cut into halves
- ½ cup of mixed cherry tomatoes, cut into halves
- 6 fresh basil leaves, chopped
- 8 ounces mozzarella cheese, ciliengine “cherry size”
- 4 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- Salt and pepper, to taste
The Method
The Method
The Method
Blanch Mann’s BROCCOLINI® baby broccoli by putting it into a large saucepan of boiling water for 30 seconds. Remove BROCCOLINI® baby broccoli and plunge into a large bowl of ice water to stop the cooking process. Strain and pat dry with paper towels.
Cut BROCCOLINI® baby broccoli into bite size pieces and place into large bowl. Combine Mann’s Sugar Snap Peas, tomatoes, basil, mozzarella cheese, balsamic vinegar, olive oil and salt and pepper, to taste.
Gently toss all the ingredients and serve.
Nutrition Facts
Serving Size 106g | Servings: 8
Amount Per Serving
Calories 160 ׀ Total Fat 11g (sat 4.5g trans 0g) ׀ Cholesterol 15mg ׀ Sodium 200mg ׀ Total Carbohydrate 5g ׀ Dietary Fiber 1g ׀ Sugars 2g (Includes 0g Added Sugars) | Protein 8g ׀ Vitamin D 0% ׀ Calcium 15%׀ Iron 0%׀ Potassium 2%
