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Broccoli Spaghetti Parmesana

Broccoli Spaghetti Parmesana

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Servings
5
Calories
430
Prep Time
15 minutes
Total Time
30 minutes
Skill Level
Easy

Ingredients

  • ½ teaspoon salt
  • 16 ounces spaghetti, or any thin pasta
  • 1 (32 ounce) Mann’s Broccoli Wokly®
  • 2 tablespoons olive oil
  • ½ cup butter or margarine
  • 2-3 garlic cloves, crushed
  • ¼ cup grated Parmesana cheese

The Method

The Method

The Method
Bring water and salt to boil in a pot and cook spaghetti according to the directions on the spaghetti package. About 5 minutes before spaghetti is done cooking, add Mann’s Broccoli Wokly® to pot, stirring until bright green, about 1 minute. Drain. Place spaghetti and broccoli in a large bowl and toss with olive oil, butter, garlic and Parmesana cheese. Add salt and pepper to taste. May be served hot or cold.
Nutrition Facts Serving Size: 306g | Servings: 5 Amount Per Serving Calories 430 Calories from Fat 230 l Total Fat 26g (sat fat 13g trans 1g) l Cholesterol 50mg l Sodium 230mg l Total Carbohydrate 38g l Dietary Fiber 6g l Sugars5 g l Protein 13g l Vitamin A 120% l Vitamin C 280% l Calcium 15% l Iron 15%

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