Undercover BROCCOLINI® baby broccoli with Honey Mustard Dipping Sauce

In a small bowl, mix sour cream and honey mustard until well blended. To Blanch BROCCOLINI® baby broccoli : Bring a large pot of salted water to a full boil and add BROCCOLINI® baby broccoli . As soon as water returns to a full boil, remove BROCCOLINI® baby broccoli with a slotted spoon and immediately plunge into ice water to retain bright green color (stop the cooking process). Pat dry with paper towels. Cut prosciutto slices lengthwise into 1-inch strips. Tightly wrap 1 or 2 prosciutto strips diagonally around each BROCCOLINI® baby broccoli stalk, leaving about I-inch of stalk showing at the bottom. Arrange on a platter with dipping sauce. (This can be covered with a plastic wrap and refrigerated up to 24 hours.) Serve chilled or at room temperature.

Nutrition Facts  Serving Size:  62g |  Servings: 6 Amount Per Serving Calories 70 ׀ Total Fat 3.5g (sat 1.5g trans 0g) ׀ Cholesterol 15mg ׀ Sodium 280mg ׀ Total Carbohydrate 3g ׀ Dietary Fiber 2g ׀ Sugars 1g | Protein 5g ׀ Vitamin A 4% ׀ Calcium 2% ׀ Iron 4% ׀ Vitamin C 30%