Ingredients
- 1 (10 ounces) package Mann’s Sweet Potato “Fettuccine”
- 1 tablespoons vegetable oil
- 3 cups cooked boneless, skinless chicken, chopped (rotisserie chicken is fine)
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1 ½ cups sliced red onion
- ¼ cup stir-fry or teriyaki sauce
- ¼ cup chicken stock
- 3 cups warm cooked rice
- sesame seeds, toasted
- green onions, sliced (optional)
- salt
- black pepper
- soy sauce
The Method
The Method
The Method
Add oil to skillet; sauté ginger and garlic until fragrant. Add sweet potatoes and onions; stir fry until vegetables are tender crisp, about 3 minutes. Add chicken stock, chicken and stir-fry sauce; toss to coat. Season with salt, pepper and soy sauce to taste.
Divide rice into 4 to 6 individual serving bowls, top with sweet potato chicken mixture. Garnish with sesame seeds and green onions.
Nutrition Facts
Serving Size: 273g | Servings: 5
Amount Per Serving
Calories 290 | Calories from Fat 40 | Total Fat 4.5g (sat fat 0.5g trans 0g) | Cholesterol 35mg | Sodium 400mg | Total Carbohydrate 47g | Dietary Fiber 3g | Sugars 7g | Protein 15g | Vitamin A 190% | Vitamin C 8% | Calcium 4% | Iron 10%
