Ingredients
- 1 (9 ounce) bags Mann™ Shaved Brussels sprouts
- 4 tablespoons olive oil, divided
- 16 cherry tomatoes, cut in halves
- 1 bunch Mann™ BROCCOLINI® baby broccoli (about 9 stalks)
- 1 cup Shiitake mushrooms
- 2 (10 ounce) bags Mann™ Kohlrabi “Linguine”
- Salt and pepper, to taste
- 2 cups marinara sauce
- 1 tablespoon chopped parsley
- 2 tablespoons grated Parmesan cheese
The Method
The Method
The Method
Preheat oven to 350°F.
On a sheet pan, coat Brussels sprouts with 2 tablespoons olive oil and roast in oven for 5 minutes. Then add the cherry tomatoes and roast for an additional 5 minutes.
While Brussels sprouts are roasting, sear BROCCOLINI® baby broccoli in lightly oiled sauté pan for 3-4 minutes. Remove and set aside.
Using the same pan, add 2 tablespoons olive oil, Shiitake mushrooms, and Mann™ Kohlrabi Linguine. Sauté on medium-heat for 5-8 minutes. Season with salt and pepper. Set aside.
In a saucepan, heat marinara sauce in a pot on medium high heat.
In a large bowl or serving platter, add the cooked Shiitake mushrooms and Kohlrabi “Linguine.” Pour heated marinara sauce on top and toss together until well coated.
To plate, add a serving of the tossed mushrooms and Kohlrabi “Linguine.” Top serving with seared BROCCOLINI® baby broccoli and roasted Brussels sprouts.
Garnish with cherry tomatoes, parsley and Parmesan cheese.
Nutrition Facts
Serving Size 522g | Servings: 4
Amount Per Serving
Calories 340 | Total Fat 18g (sat 3g Trans 0g) | Cholesterol 0mg | Sodium 580mg | Total Carbohydrate 38g | Dietary Fiber 15g | Sugars 17g (Includes 0g Added Sugars) | Protein 10g | Vitamin D 0% | Calcium 10% | Iron 15% | Potassium 25%
