Ingredients
- 2 (10 ounces) bags Mann’s Kohlrabi “Linguine”
- 1 (8 ounces) bag Mann’s Sugar Snap Peas
- Carbonara Sauce (recipe below)
Carbonara Sauce
- 3 cloves of garlic, chopped
- 14 ounces Pancetta, chopped (substitute option: chicken or sausage)
- 1 teaspoon white pepper
- 5 teaspoons olive oil, extra virgin
- 5 sage leaves, chiffonade
- ½ cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese
- 2 egg yolks
- 1 whole egg
The Method
The Method
The Method
Steam the Kohlrabi “Linguine” according to the instructions on the bag.
In a deep skillet, heat the oil and cook the pancetta until its brown and crisp. Add garlic, cook for 1 minute. Add the chicken broth, bring to a simmer, and then reduce heat to low. Add the Sugar Snap Peas and continue to simmer.
In a bowl, beat the egg yolk, egg and cream together.
Add the Kohlrabi “Linguine” to the skillet. Add the white pepper and sage to the skillet and mix well. Add the egg mixture and stir to combine. Cook it on your lowest heat setting for two minutes, then remove skillet it from heat. Add Parmesan cheese and serve immediately.
Nutrition Facts:
Serving Size 313g | Servings: 5
Amount Per Serving
Calories 500 | Total Fat 42g (Saturated Fat 19g Trans Fat 0g ) | Cholesterol 195mg | Sodium 1400mg | Total Carbohydrate 11g | Dietary Fiber 4g | Sugars 4g | Protein 18g | Vitamin D 6% | Calcium 8% | Iron 6% | Potassium 10%
