Ingredients
- ¼ cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon cider vinegar
- 1 tablespoon ketchup
- ½ teaspoon ground ginger
- 2 tablespoons vegetable oil
- 1 pound chicken breasts, boneless, skinless, cut into strips
- 2 cloves garlic, minced
- 1 (12 ounce) bag Mann’s California Stir Fry
- 1 Del Monte Gold® pineapple, trimmed, cored, and cut into 1” cubes
The Method
The Method
The Method
In a small bowl, combine soy sauce, sugar, cider vinegar, ketchup, ginger. Whisk until well blended and set aside.
In a large skillet or wok, add vegetable oil and stir fry chicken with garlic for 6-7 minutes or until chicken is no longer pink. Add Mann’s California Stir Fry and stir fry for 3-4 minutes or until crisp tender. Stir in pineapple and sauce mixture. Heat through.
Optional: Serve over cooked white rice.
Nutrition Facts
Serving Size 274g | Servings: 6
Amount Per Serving
Calories 310 l Total Fat 7g (sat fat 1g trans 0g) l Cholesterol 39mg l Sodium 350mg l Total Carbohydrate 39g l Dietary Fiber 2g l Sugars 13g (Includes 4g Added Sugars) l Protein 21g l Vitamin D 0% l Calcium 4% l Iron 10% | Potassium 10%
