Ingredients
- 3 cups Mann’s BROCCOLINI® baby broccoli
- 1 cup salmon fillet, cooked
- 1 (8 ounces) package fettuccine noodles, uncooked, broken in half
- 1 package Alfredo or Parmesan cream sauce
- ¼ cup red onion, chopped
- 2 tablespoons green bell pepper, chopped
- 2 clove garlic, minced
- 3 tablespoons bacon, cooked and crumbled (optional)
- 4 tablespoons butter or margarine, divided
- ½ cup milk, evaporated
- ½ cup water
- salt and pepper to taste
The Method
The Method
The Method
Cook fettuccine noodles according to package instructions; drain and set aside. In large skillet, sauté BROCCOLINI® baby broccoli, bell pepper, onion and garlic in 2 tablespoons of butter until vegetables are crisp-tender.
In large saucepan, combine milk, water, salt, pepper, the other 2 tablespoons of butter and sauce packet; mix well. Cook over medium heat until sauce thickens. Add salmon and heat through. Add fettuccine noodles; toss well. Add sauce and toss gently to coat. Sprinkle with bacon, if desired.
Nutrition Facts
Serving Size: 469g | Servings: 4
Amount Per Serving
Calories 730 | Calories from Fat 330 l Total Fat 37g (sat fat 18g trans 0.5g) l Cholesterol 170mg l Sodium 1180mg l Total Carbohydrate 62g l Dietary Fiber 10g l Sugars 13g l Protein 35g l Vitamin A 35% l Vitamin C 150% l Calcium 35% l Iron 20%
