Spread onion jam in the middle of the wrap, leaving a couple inches’ margin. Lay the cheese, turkey and bacon on top, ending with the Red RomaBlend.
Gently fold the right and left sides of the wrap inwards about 1 ½ inches on each side. Roll the wrap starting with the end closest to you towards the other end like you would a burrito. Place the wrap in a panini press or grill pan, pressing down gently until grill marks form on the wrap and the cheese melts slightly.
Cut the wrap in half on a diagonal and serve immediately.