Ingredients
- 3 heads Mann’s HoneyGem™ Lettuces
- Parmesan cheese ribbons
- ½ red onion, julienned thinly
- 1 zucchini, sliced into lengthwise ribbons using a vegetable peeler
- 2 tablespoons walnuts, chopped, toasted
- Red Wine Vinaigrette (recipe below)
Red Wine Vinaigrette
- ¼ cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- Salt and black pepper, to taste
- ½ cup olive oil, extra-virgin
The Method
Whisk the vinegar, mustard, sugar, salt, and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.
Stack leaves, rotating green and red with topping in between the lettuce leaves. Drizzle with the vinaigrette and serve.
Nutrition Facts
Serving Size: 187g l Servings: 6
Amount Per Serving
Calories 230 | Total Fat 21g (sat fat 3g trans 0g) l Cholesterol 0mg l Sodium 125mg l Total Carbohydrate 7g |Dietary Fiber 1g l Sugars 4g l Protein 3g l Vitamin D 0% l Calcium 4% l Iron 6% | Potassium 4%
