Ingredients
- 3 heads Mann’s HoneyGem™ lettuce, cut in half lengthwise
- 3 strips of thick-sliced bacon, cooked and diced
- 2 tablespoons crumbled blue cheese
- 12 red and yellow cherry tomatoes, halved
- 5 radishes, thinly sliced on a mandolin
Blue Cheese Dressing
- 1 cup mayonnaise
- ½ cup crumbled blue cheese, divided in half
- ½ cup half and half
- 2 tablespoons sour cream
- 2 tablespoons lemon juice, freshly squeezed
- ½ teaspoon Worcestershire sauce
- ½ teaspoon kosher salt
- freshly ground black pepper
The Method
In a medium bowl, whisk together the mayonnaise, ¼ cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining ¼ cup blue cheese and season with pepper to taste. Dressing can be stored in the refrigerator for up to 3 days.
To assemble, place halved HoneyGems, cut side up on a platter. Top with diced bacon, crumbled cheese, tomatoes, and radishes. Drizzle with dressing and serve.
Nutrition Facts
Serving Size: 139g l Servings: 6
Amount Per Serving
Calories 100 | Total Fat 7g (sat fat 2g trans 0g) l Cholesterol 10mg l Sodium 250mg l Total Carbohydrate 4g |Dietary Fiber 0g l Sugars 2g l Protein 4g l Vitamin D 0% l Calcium 6% l Iron 6% | Potassium 2%
