Ingredients
- 1 (10 ounces) package Mann’s Kale Beet Blend
- ½ cup grated Asiago cheese
- 1 clove garlic, peeled
- ¼ cup Champagne vinegar
- ½ juice of lemon
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ½ tablespoon coarsely ground black pepper
- ½ teaspoon salt
- ⅓ cup light olive oil
- 1 apple, cored and diced
- 3 tablespoons chopped, toasted walnuts
The Method
The Method
The Method
In a food processor, place cheese, garlic, vinegar, lemon juice, mustard, honey, pepper and salt. Process until the cheese has been chopped finely. With the motor still running, add the oil in a slow stream and process until creamy.
Add Kale Beet Blend, diced apple and toasted walnuts to a large salad bowl. Drizzle the dressing on top and toss to combine. If necessary, season to taste with additional salt.
Nutrition Facts
Serving Size: 160g | Servings: 4
Amount Per Serving
Calories 320 ׀ Calories from Fat 240 ׀ Total Fat 27g (sat 5g trans 0g) ׀ Cholesterol 15mg ׀ Sodium 490mg ׀ Total Carbohydrate 17g ׀ Dietary Fiber 3g ׀ Sugars 10g ׀ Protein 5g ׀ Vitamin A 30% ׀ Vitamin C 70% ׀ Iron 6% ׀ Calcium 15%
